Gå till sökfältet
Gå till sidans huvudinnehåll
Gå till tillgänglighetsredogörelsen
Forskning.fi
Menu
Suomeksi
På svenska
In English
Ingångssida
Sökning
Vetenskaps- och innovationspolitik
Vetenskaps- och forskningsnyheter
På svenska
- 195 results
Publikationer
195
Utlysningar
0
Beviljade finansiering
0
Personer
0
Data
0
Infrastrukturer
0
Organisationer
0
Projekt
0
Publikationer -
195
sökresultat
Gå till sökresultaten
Visa som bild
Begränsa sökning
Resultaten visas 1 - 10 / 195
10
50
100
resultat / per sida
Vilka
publikations
uppgifter finns i tjänsten?
Icon
Publikationens namn
Upphovspersoner
Publikationskanal
År
Publicationer information ikon
Deacidification of Finnish
berry
juices and
berry
wines by lactic acid bacteria.
Viljakainen, S.; Laakso, S.
-
1998
Publicationer information ikon
In the Style Of Chuck
Berry
Hynninen, Jarmo
Rockway
2018
Publicationer information ikon
Measurement scheme for
Berry
phase in superconducting circuits
Referentgranskad
Möttönen, Mikko; Pekola, Jukka; Vartiainen, Juha; Hekking, Frank
Finnish Physical Society
2006
Publicationer information ikon
Monitoring cheese
ripening
by single-sided nuclear magnetic resonance
Referentgranskad
Öppen tillgång
DOI
10.3168/jds.2022-22458
Kharbanda, Y.; Mailhiot, S.; Mankinen, O.; Urbańczyk, M.; Telkki, V.-V.
Journal of dairy science
2023
Publicationer information ikon
Abscisic acid regulates anthocyanin biosynthesis and gene expression associated with cell wall modification in
ripening
bil
berry
(Vaccinium myrtillus L.) fruits
Referentgranskad
Öppen tillgång
DOI
10.3389/fpls.2018.01259
Karppinen, Katja; Tegelberg, Pinja; Häggman, Hely; Jaakola, Laura
Frontiers in plant science
2018
Publicationer information ikon
Definition and measurement of Pancharatnam-
Berry
phase in Young’s experiment
Tervo, Jani; Setälä, Tero; Friberg, Ari
-
2009
Publicationer information ikon
Pancharatnam-
Berry
phase in the interference pattern in Young's experiment
Referentgranskad
Friberg, Ari; Tervo, Jani; Setälä, Tero
-
2008
Publicationer information ikon
Experimental determination of the
Berry
phase in a superconducting charge pump
Helle, Meri; Möttönen, Mikko; Vartiainen, Juha; Pekola, Jukka
-
2008
Publicationer information ikon
Finding nineteenth-century
berry
spots:Recognizing and linking place names in a historical newspaper
berry
-picking corpus
Referentgranskad
Öppen tillgång
La Mela, Matti; Tamper, Minna; Kettunen, Kimmo
CEUR Workshop Proceedings
2019
Publicationer information ikon
Measurement scheme of the
Berry
phase in superconducting circuits
Referentgranskad
Öppen tillgång
DOI
10.1103/PhysRevB.73.214523
Möttönen, M.; Pekola, J.P.; Vartiainen, Juha J.; Brosco, Valentina; Hekking, F.W.J.
Physical Review B
2006
Deacidification of Finnish
berry
juices and
berry
wines by lactic acid bacteria.
1998
In the Style Of Chuck
Berry
2018
Measurement scheme for
Berry
phase in superconducting circuits
Referentgranskad
2006
Monitoring cheese
ripening
by single-sided nuclear magnetic resonance
Referentgranskad
Öppen tillgång
DOI
10.3168/jds.2022-22458
2023
Abscisic acid regulates anthocyanin biosynthesis and gene expression associated with cell wall modification in
ripening
bil
berry
(Vaccinium myrtillus L.) fruits
Referentgranskad
Öppen tillgång
DOI
10.3389/fpls.2018.01259
2018
Definition and measurement of Pancharatnam-
Berry
phase in Young’s experiment
2009
Pancharatnam-
Berry
phase in the interference pattern in Young's experiment
Referentgranskad
2008
Experimental determination of the
Berry
phase in a superconducting charge pump
2008
Finding nineteenth-century
berry
spots:Recognizing and linking place names in a historical newspaper
berry
-picking corpus
Referentgranskad
Öppen tillgång
2019
Measurement scheme of the
Berry
phase in superconducting circuits
Referentgranskad
Öppen tillgång
DOI
10.1103/PhysRevB.73.214523
2006
Föregående
1
2
3
4
5
Nästa
Resultaten visas 1 - 10 / 195
Sida 1
Sort
